Choose From Our Dark Or Medium Roast!
Origin: Colombia
Region: Varies
Altitude: 1,200 to 2,000m above sea level
Variety: Caturra, Typica, Bourbon
Harvest Period: September – December
Processed Method: Washed
Notes: Green Apple, Caramel, Milk Chocolate
Colombia, known for producing exclusively arabica coffee of the highest quality & is the is the second largest producer of coffee in the world after Brazil (Number 1!)
Huila region south of Colombia, has all the attributes required to produce an exceptional crop. high altitude, Volcanic soils, plenty of rainfall& wildlife forests that provide shade.